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Dark Hardwood Cutting & Serving Board — Rectangular

Sale price$36

A solid dark-wood cutting board that doubles as a serving tray, finished with food-grade olive oil — no lacquer, no wax, no paint. One piece, heavy enough to stay put on the counter while you cut. An oil finish is the honest kind: it soaks into the wood and ages with it, where a plastic coating just cracks and peels into your food over time. Cut on it, then carry it to the table with bread, cheese, or fruit.

We looked at the whole category. Most were plastic or sealed in lacquer. This is one of the few that passed.


Ships from Los Angeles, CA

Dark Hardwood Cutting & Serving Board — Rectangular
Dark Hardwood Cutting & Serving Board — Rectangular Sale price$36

Solid dark hardwood, one piece.
Finish: food-grade olive oil. No paint, no wax, no lacquer.

Size: 15.75 × 10.6 × 0.8 in.
Weight: about 4 lb — a substantial, heavy board.
Construction: solid one-piece wood.

Made in China.

Hand wash with warm water and mild soap; wipe dry right away. Never soak or dishwash — wood warps and cracks with prolonged water exposure.

For raw meat, sanitize thoroughly afterward — or keep a separate board for produce and bread if you prefer.

We looked hard at wooden boards and kitchen tools. Most were plastic or sealed in synthetic lacquer — a plastic film, sitting between your knife and your food. Only a few passed.

This one: solid dark hardwood, finished in food-grade olive oil, no lacquer.

Passes The Standard. The body-contact surface is the wood itself, which meets food every time you cut or serve on it. It's finished with food-grade olive oil — no lacquer, no wax, no synthetic coating. For a board your knife scores into, the finish is what matters most: cutting into a lacquered board shaves plastic straight into your food. This one has no coating to cut through.

PLASTIC PACKAGING REMOVED

This board arrives at our warehouse in plastic protective wrap. We remove it and repackage in kraft paper. The board itself contains no plastic.